Cocktail Lounge
Our cocktail lounge is built around seasonal menus. We love seasonal menus because it allows us to focus on using local fruits and vegetables that are in season. It also allows us to show off our creativity as we create brand new cocktails for each new menu. For our cocktail program we make every single component in house including the spirits, syrups, liqueurs, and bitters. We have a dedicated prep team that makes everything in house and oversees our R&D program to create our future creations.
Every cocktail is made to order by our talented bartenders and is meant to be enjoyed in our lounge atmosphere. Our goal is for you to come connect with friends and family while enjoying our craft cocktails.
The Jennings House
Wildfether Distilling is located in a historic Victorian House built in 1857. The house is located next to Haddonfield’s Borough Hall and was the home of Civil War-Era physician Napolean Bonaparte Jennings. We consider ourselves stewards of the building and are focused on preserving the historical elements of the building. For the interior, we aimed to mix historical with modern in order to create a new-age speakeasy environment.
Our Cocktail Program
When creating cocktails for our menus, we have some principles that guide our research, development, and innovation. We focus on using local and seasonal ingredients to the best of our abilities. This allows us to utilize ingredients at the peak of their seasonality, know where we are sourcing ingredients from, reduce our carbon footprint, and teach our guests about sustainability through seasonality. All of our cocktails are made to order and driven by technique, science, and craft. We operate under a distilling license. According to our license and state laws we are able to sell alcohol for consumption on site. The caveat is that we must produce everything on site. This means that we make everything from scratch including all of our seasonal syrups, cordials, infusions, bitters, and liqueurs by our prep team every week. Isn’t that groovy?
Reservations
We have some tables and chairs open for reservation on Resy.com. You can reserve for parties from 2-10 online. We also accept walk-ins. We have our bar seats, outdoor tables, and some indoor tables specifically for walk-ins.
- We are 21+, so no kids, babies or pets. Our goal is to provide a place for adults to relax and enjoy a cocktail.
- Fridays and Saturdays have an hour and 45 minute time limit.
- You can bring your own outside food. Due to NJ rules, we cannot sell food.
- We have seasonal mocktails.
- Last seating is 30 minutes before close.
Events
Want to have your next birthday, work event, anniversary, or other party here at Wildfether?
Our downstairs bar is available to rent!
- It can accommodate up to 50 guests.
- Make your own special cocktail menu.
- You have your own space, bar and bathrooms.
- Bring your own food - have it catered by a restaurant, rent a food truck, or make it yourself.